Traditional Spanish cuisine: seafood, calamares, fresh sardines... Vejer de la Frontera
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The spanish cuisine in Vejer de la Frontera is what we know as the andalusian cuisine, or the province of Cadis cuisine. A mixture of dishes of good meat as well as great fresh fish. Hunting and fishing are still two main sources of income in this town even if tourism and the services they have to cater to tourists are becoming important income sources as well.
Spanish cuisine is made up of a variety of different dishes; geography and climate have all played a part in this. The influence of the seas and oceans surrounding Spain is very evident, and can be seen in the amount of seafood they eat.
In rural areas, meals are still very often made traditionally by hand, from fresh ingredients bought daily from the local market.
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Traditional Spanish
1 - 11 of 11
Bar Las Perdices Restaurant
(956 451 368)
Natural products from the orchards, the sea and the fields of Vejer. Game meat and fresh fish from the region. »»»
La Barca de Vejer Restaurants
(956 450 369)
Located in 'La Barca de Vejer', only 5kms from the town centre. »»»
Mesón Pepe Julián
(956 451 098)
Specialists in Iberian Plaets: Tuna in Olive Oil and mixed plates. »»»
Restaurante Palenque
(956 45 1704)
Simple local cooking. Dishes include fresh sardines, calamares (squid), grilled chicken and much more. Palenque is always packed in the summertime.
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Restaurante Trafalgar
(956 44 76 38)
One of the most avant-garde restaurants in the region. Local ingredients are an integral part of the cuisine here. Recipes are both traditional... »»»
Restaurante La Tajea
(956 447 142)
Plates elaborated using the base of their traditional cuisine and mixing it with innovative gastronomy: Salads dressed with a mixture of flavours... »»»
La Vera Cruz Restaurant
(956 45 16 83
)
The only French restaurant in the area. Getting there: walk up the hill from Plaza Espana going towards the church. It only... »»»
'El Jardin del Califa' Gardens
(956 44 77 30)
The cuisine here is a fine blend of Middle Eastern, Moroccan & Mediterranean. Specialties include cous cous, along with various vegetarian dishes. They... »»»

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