The spanish cuisine in Vejer de la Frontera is what we know as the andalusian cuisine, or the province of Cadis cuisine. A mixture of dishes of good meat as well as great fresh fish. Hunting and fishing are still two main sources of income in this town even if tourism and the services they have to cater to tourists are becoming important income sources as well.

Spanish cuisine is made up of a variety of different dishes; geography and climate have all played a part in this. The influence of the seas and oceans surrounding Spain is very evident, and can be seen in the amount of seafood they eat.

In rural areas, meals are still very often made traditionally by hand, from fresh ingredients bought daily from the local market.