The cuisine in Vejer is what the Andalusian atlantic coast cuisine is like. Having two Natural parks nearby like the Acorn Park or the Mountain of Grazalema makes for a perfect fusion between the most elaborate stews, as well as good meats and even better fish.

Here you will find a wide variety of food from both land and sea. The fish from the coast is superb; El Palmar beach is renowned for its shellfish. You will find everything from “A la Carte” to traditional cooking. Traditional dishes include stewed cabbages, asparagus and cooked loin etc…